May 13, 2012
We really didn’t intend to spend $100 in Garland, Nebraska, but when we chose a steakhouse for this week’s “adventure in dining,” steak was on the minds of all four Zaborowskis.
The Outlaw was a typical steakhouse. It was none too fancy...plastic tableclothes and the little caddy of condiments on the table in a Corona box, but it was clean and the waitress was friendly, and the menu was varied. Still, we all zeroed in on steak.
Maddie and Ethan both wanted prime rib, so we talked them into sharing the largest cut. Keith ordered a NY Strip and I ordered a ribeye. All the steaks arrived cooked to perfection. The quality was solid. The price was definitely not a small town bargain. We enjoyed ourselves, but could not afford to eat at the Outlaw on a regular basis.
No comments:
Post a Comment