Saturday, April 14, 2012 - Raymono’s Pizza, Raymond, NebraskaOur adventure continued on a stormy Saturday with a trip to Raymond, Nebraska to Raymono’s Pizza. Severe weather had been happening on and off throughout the day, and more was predicted for the night. Still, we watched the radar and saw a break in the storms, and took our chances for a quick outing to Raymond.
It only took us about ten minutes to get there. Raymono’s is located right off Highway 79; not really in the town of Raymond, but close enough, I suppose. The restaurant looked fresh and relatively new. It was even decorated with the trendy “fat chef” theme that I use in my own kitchen. Their decor trumps mine, though, because they have a 7-foot chef statue with a chalkboard sign greeting guests at the entrance.
We were seated in a booth and proceeded to look at the menu. They had a nice selection of pizza options, including two kids’ meal options with mini pizzas, breadstick bites, a drink and soft serve ice cream. Maddie chose cheese pizza, her usual, and Ethan decided to be adventurous and try Hawaiian, with pineapple and ham. Keith and I ordered a medium “meaty” pizza. Everything was delicious! The “parmesan crust” was the best part. It tasted like garlic bread. The kids kept picking bits of the crust of our pizza off because it was so yummy and addictive. We would definitely go back to Raymono’s again.
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